Winter Menu 2018

IQuisine’s Winter Menu is offered through February and March.

SANDWICHES $7.69 ea. 

FOWL, FISH AND MEAT
Lemon Dill Chicken & Aioli – Cucumber, feta, spinach.
Granny Smith Chicken Salad – Mustard, golden raisins, sunflower seeds.
Moroccan Grilled Chicken – orange marmalade, Havarti, spring mix.
Kale Caesar Chicken – kale, shaved parmesan, Caesar dressing.
Buffalo Chicken Wrap – bacon, ranch, tomato, Romaine lettuce.
Mustard Grilled Chicken – aged cheddar, grilled onion, pickled zucchini.
Roast Beef & IQ’s Russian – Swiss cheese, pickles
Double Punch Roast Beef & Cheddar – mustard horseradish slaw, pickled onions
Roast beef & Provolone – pepperoncini’s, red onion, spring mix, balsamic vinaigrette
Parma Ham & Mozzarella – red pepper and olive tapenade, basil.
Rosemary- Peppered Steak – IQ’s onions, roasted tomato, arugula, roasted garlic aioli
Smoked Turkey – bacon, apple, lettuce, honey mustard.
Turkey & Quince* – Brie, fig – stone ground mustard aioli. *($1.00 extra)
Classic Turkey – Swiss, honey mustard, lettuce, tomato.
Classic Tuna – celery, mayo, cornichons, lettuce, tomato.
Mediterranean Tuna – red pepper, capers, red onion, olive oil, lemon.
Tuna Banh Mi* – seared Tuna, pickled veggies, cilantro, spicy mayo. *($2.00 extra)
Smoked Salmon – pickled ginger, cucumber, red onion, herbed cream cheese.
Deviled Egg Salad – mayo, smoked paprika, mustard, fresh dill. 

VEGETARIAN OPTIONS
Grilled Tofu –
salsa verde and roasted red peppers
Classic Hummus – hummus, marinated cucumber, tomato, red onions, spring mix.
Portobello – kale, avocado, roasted red pepper, herbed pesto. (v)
Black Bean – black beans, Pico de Gallo, avocado sauce, romaine, queso fresco
Grilled Vegetable – zucchini, grilled red pepper, sundried tomato goat cheese, arugula.
Unbeetable Burger – roasted beets, tofu, nuts, mushrooms
BBQ Black Bean Burger – vegan slaw(v)
Roasted Mushrooms – sage white bean spread and garlicky kale

SOUPS $4.00pp Minimum Order – 15
(all soups are gluten free and can be vegan)
White Bean and Mushroom
Moroccan Lentil, tomato, and spices
Creamy Tomato Basil with croutons on the side
Carrot and Ginger with lemongrass and coconut milk 

WINTER ENTREES
Braised Lemon Chicken – tomato, tarragon, shallots
Vinegar Braised Chicken – leeks, pearl onions, thyme, cream 

Fish
Seared Salmon – capers, black olives, spinach, tomato-olive oil emulsion
Chermoula Rubbed Salmon – over frisee, endive, and radicchio, fennel seed vinaigrette 

Vegetarian
Masala Roasted Cauliflower and Lentils – spices, spinach, tofu crumble
Butternut Squash Lasagna 

COMBINATION PRICING PER PERSON
Sandwich à la carte – $7.69*
Value combination – sandwich, side salad and cookie – $12.50*
Classic combination – sandwich, side salad and dessert platter or fruit salad – $13.50*
Premium combination – sandwich, 2 side salads (one green and one grain or starch) and dessert platter or fruit salad – $15.50*

*Please note the up charge on some of the items.
Please see the “IQ Salads” and the “IQ Desserts and Drinks” pages for combination choices.