Winter Menu 2018-2019

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IQUISINE’S ADDITIONAL WINTER MENU IS OFFERED THROUGH APRIL 1, 2019 Minimum order: 15 people

SANDWICHES

$7.69 PP.

FOWL, FISH, AND MEAT

Lemon Pepper Chicken – Lemon, dill, grilled zucchini, goat cheese
Artichoke Grilled Chicken – Artichoke Spread, Provolone, Spinach
Classic Roast Beef – IQ’s Thousand Island, Blue Cheese, Grilled Onions
Dijon Tuna-celery – Red Onion, Herbs, Radishes
Buffalo Fish Filet – Tangy Sauce, Blue Cheese Dressing, Celery Chiffonade
Garden Turkey – lemon Mayo, Sprouts, Cucumber. Cheddar, Spinach, Tomato
Thyme Grilled Chicken – mushroom/ caramelized onion/ Havarti
Turkey Pesto – cheddar/ tomato / spring mix on Sourdough
Turkey smoked Gouda – honey mustard/walnut raisin bread
Roast beef – mozzarella/marinated tomatoes/grilled onions on a rustic hero
Bruschetta Chicken Salad Wrap – capers/ tomatoes/red onion/red wine vinaigrette
Brie-Roasted Apple Chutney – bacon on walnut raisin bread

VEGETARIAN OPTIONS

IQ Huevos Rancheros – Black Bean Spread, Frittata, Avocado, Salsa
Portobello Bahn Mi – pickled Vegetables, Sriracha Vegan Mayo, Cilantro
Chana Masala – hummus, Sautéed Spiced Chickpeas, Spinach
Honey Brie – Salted Dates, Pears, Thyme
IQ Egg Salad – cucumber/ romaine chiffonade on a seven-grain roll
Grilled Zucchini – artichoke spread/ roasted tomato on rustic roll
Roasted portobello – grilled onions/sun dried tomato pesto/ spinach in a wrap – (VEGAN)
Lemon Chickpea Salad wrap – parsley/red pepper/ tahini (VEGAN)
Moroccan hummus –crunchy broccoli slaw on a pita – (VEGAN)

SALADS

$3.65 Each.

Spinach & Golden Raisins – Gorgonzola, Candied Walnuts
White Balsamic Kale – Grape Tomatoes, Olives, Pickled Red Cabbage, Goat Cheese
Farro & Cucumber – Tomatoes, Feta, Red Onion
Greek Bulgur Salad – Tomatoes, Mint, Feta, Olives
Spring Mix – Sliced Pear, Pickled Onion, Goat Cheese, Pumpkin Seeds
Greek Kale Salad – feta/ cucumber/ creamy Greek dressing – GF (vegan w/o cheese)
Spinach and Pomegranate Salad – walnuts/lemon dressing – vegan and GF
Arugula Salad – shaved beets/goat cheese/champagne vinaigrette GF – vegan w/o cheese
Farro & Quinoa – Brussel sprouts/feta/mint/almonds/ lemon
Spinach & Pumpkin Seeds – red cabbage/ golden raisins/ Gorgonzola – GF and vegan w/o cheese

SOUP

$4.00 Per Cup; Minimum Order 15 Cups
(All Soups Are Gluten Free And Can Be Made Vegan)

White Bean And Mushroom With Thyme
Turkish Yellow Lentil Soup. Cumin And Cilantro
Potato, Leek And Kale
Moroccan Lentil
/ quinoa/ kale/ tomatoes/ spices
Creamy Tomato/ croutons  – (VEGAN)
Chicken and Rice/ carrots/ celery/ cabbage
Mushroom & Farro

Entrees 

Cider Braised Chicken /Roasted apples/ rosemary $9.99 PP.
Chicken Provençal/ Roasted tomatoes/ garlic and herbs $9.99 PP.
Seared Salmon Tikka/ spiced chickpeas/Quinoa/ spinach $12.95 PP.

SIDES

$3.99 PP.

Roasted Brussel Sprouts with almonds
Maple roasted butternut squash
Masala roasted carrots and cauliflower

COMBINATION PRICING PER PERSON

Sandwich A Là Carte – $7.69*
Value Combination – Sandwich, Salad And Cookie – $12.50*
Classic Combination – Sandwich, Salad, Dessert Platter Or Fruit Salad – $13.50*
Premium Combination – Sandwich, 2 Side Salads (One Green And One Starch Or Grain) And Dessert Platter Or Fruit Salad – $15.50*

Please Note The Up Charge On Some Of The Items.
Please See The “IQ SALADS” And The “IQ Desserts And Drinks” For Combination Choices

ORDER@IQUISINE.COM
609-430-0606