IQuisine Logo

IQ Entrées



(Salads may be added from our salad page to go with entree-based meals. For
bread, please add $1.00 p.p.)

Minimum order:  15 people





IQuisine, LLC
Phone: 609-430-0606
Email: Order@IQuisine.com


Catering to the Greater Princeton Area

Princeton Business Park
5 Crescent Ave, #C3A
Rocky Hill, NJ 08553


© 2013 IQuisine, LLC
Princeton, New Jersey


ROOM TEMPERATURE ENTREES – $9.75 p.p.


Poached chicken “bowl “ – chopped vegetables, grains
Herb and lemon chicken –
grilled zucchini and feta
Orange thyme grilled chicken –
seasonal salsa
Seared salmon Poke platter –
sushi rice, avocado, sesame seeds
Moroccan seared salmon –
roasted chickpeas ($2.00 extra)
Black sesame salmon –
wasabi sauce, cucumber relish ($2.00 extra)
Sliced steak – assorted garnishes, sauces and white bean cream
Antipasto platter – roasted peppers, mozzarella, hummus, olives
Roasted cauliflower & mixed lentils – dates, almonds, spices (V)
Tandoori tofu – grilled peppers, tamarind sauce (V)

HOT ENTREES


(Chafers included)
Beef and red wine – potatoes, carrots, parsnips $9.99
Salmon in coconut sauce – spices, basil, roasted tomatoes $11.99
Thyme chicken – mushrooms, crème fraiche $8.99
Mustard and white wine chicken – shallots and herbs $7.99
Braised Moroccan chicken – apricots, spices, pistachio $8.99
Butternut squash orecchiette – quinoa, sage and Parmesan $6.99

TRAYS – small tray (15 people) - $120, large tray (25 people) - $200


Roasted cauliflower lasagna – ricotta, spinach, Parmesan
Spinach lasagna – roasted mushrooms, tomatoes, creamy ricotta
Vegetarian Sheperd’s pie – lentils, mushrooms, carrots (V)
Mezzi rigatoni Bolognese – slow cooked authentic beef sauce
Creamy baked polenta roasted mushrooms, spinach, thyme

SIDE DISHES – $3.99 p.p.


Herb roasted potatoes
– fresh herbs, garlic
Parmesan crusted potato wedges – rosemary
Mashed potatoes – roasted garlic and herbs
Roasted or mashed sweet potatoes – spices and pumpkin seeds
Couscous & currants – aromatic chickpeas, almonds
Cilantro Basmati rice – lime zest, ginger, edamame
Basmati rice – cashews, spices, herbs, golden raisins
Assorted roasted or grilled vegetables – seasonal
Sugar snaps or green beans or asparagus – to compliment entree