Seasonal Specials

Fall Menu 2019 (effective until December 2019)

Sandwiches available until 3:30 pm.

SANDWICHES

$7.69 PP.

Coriander Grilled Chicken – avocado cream, grilled red onions
Masala Grilled Chicken – dates, tamarind-yogurt, spring mix
Tarragon Chicken Salad – apples. cranberries, stone ground mustard
Mustard & Balsamic Grilled Chicken – tomatoes, Dijon, spring mix
Dijon Tuna – celery, red onion, herbs, radish
Wasabi Tuna – seared tuna, pickled cucumbers, sesame seeds, arugula (additional $2.00)
Italian Roast Beef – provolone, red peppers, cucumbers, olives, tomato
Brie, Fig, Bacon – grilled red onion
Harissa Egg Salad – lemon, mayo, pickles, spring mix
Crispy Fish Filet Wrap – avocado, carrot-cilantro slaw
Turkey Rueben – spicy slaw, swiss, IQ Russian
Turkey & Brie – peach chutney, mustard, red leaf
Herbed Goat Cheese – grilled zucchini, roasted peppers, tomato
Chickpea & Avocado – herbs, red onion, cilantro, lemon tahini
Roasted Carrot Hummus – crunchy vegetable slaw, sprouts
Asian Grilled Tofu – hoisin, scallions, ginger
Grilled Portobello – roasted red pepper, grilled red onion, avocado, arugula
Chickpea & Avocado – herbs, red onion, cilantro, lemon tahini – vegan
Roasted Carrot Hummus –
crunchy vegetable slaw, sprouts – vegan
Asian Grilled Tofu –
hoisin, scallions, ginger – vegan
Grilled Portobello –
roasted red pepper, grilled red onion, avocado, arugula – vegan

SALADS

$3.65 PP.
Offered with sandwiches or entrée lunches

Kale & Butternut Squash – lemon zest, cider vinegar, pumpkin seeds
Spinach & Apple – pecans, gorgonzola, currants
Farro & Brussel Sprouts – grapes, feta, mint, almonds
Mixed Greens – goat cheese, cucumbers, tomato, olives
Fall Kale & Apple – golden raisins, pickled red onions, pumpkin seeds, honey mustard
Greek Kale – cucumbers, tomato, feta, olives, oregano

SOUP

$4.00 Per Cup; Minimum Order 15 Cups
(All Soups Are Gluten Free And Can Be Made Vegan)

Coconut Red Lentil, spinach, spices
Creamy Spiced Pumpkin
Heart Tuscan White Bean & Escarole
Moroccan Carrot, harissa yogurt
Creamy Chicken & wild Rice

CHICKEN ENTRÉES

Braised Chicken – roasted apples, Brussels sprouts, thyme, mustard – $9.99
Cider Braised Chicken – capers, garlic, lemon, rosemary – $9.99
Balsamic Glazed Chicken – wilted spinach, baby potatoes – $9.99

SEAFOOD ENTRÉES

Herb Roasted Salmon – French lentils, butternut squash – $11.99
Chermoula Salmon Salad – wilted spinach green beans, tomato, potato (Room Temp) – $11.99

VEGETARIAN ENTRÉES

Lentils & Butternut Squash – spinach, roasted tofu – $9.99
Grilled Tofu Masala – tomato, spices, basmati rice – $9.99

SIDES

$3.99 PP.

Grilled Asparagus, garlic and lemon vinaigrette
Herb Roasted New Potatoes with caramelized onions
Sautéed Haricot Vert with shallots and garlic butter

COMBINATION PRICING PER PERSON

Sandwich A Là Carte – $7.69*
Value Combination – Sandwich, Salad And Cookie – $12.50*
Classic Combination – Sandwich, Salad, Dessert Platter Or Fruit Salad – $13.50*
Premium Combination – Sandwich, 2 Side Salads (One Green And One Starch Or Grain) And Dessert Platter Or Fruit Salad – $15.50*

Please Note The Up Charge On Some Of The Items.
Please See The “IQ SALADS” And The “IQ Desserts And Drinks” For Combination Choices

PRICING

Sandwich à la carte – $7.69* 
Value combination – sandwich, side salad and cookie – $12.50* 
Classic combination – sandwich, side salad and dessert platter or fruit salad – $13.50*
Premium combination – sandwich, 2 side salads (one green and one grain or starch) and dessert platter or fruit salad – $15.50* 

*Please note the up charge on some of the items.
Please see the “IQ Salads” and the “IQ Desserts and Drinks” pages for combination choices.

Sandwiches available until 3:30 pm.