Thanksgiving Menu


Menu – $40.00 pp. also priced for individual options
(All items need to meet a 15 portion Minimum)

Brie & Sour Orange Dip/ Walnut Raisin Crostini – $3.65 pp.

Baby Vegetable Crudité/ Moroccan Hummus – $3.25 pp.

Spiced Butternut Squash Soup – $4.00 pp.

Herb Roasted Turkey Breast & Sage Gravy – $11.99 pp.

Cornbread Stuffing/ Apricots, celery, carrots – $3.99 pp.

Leek & Potato Gratin – $3.99 pp.

Roasted Brussel Sprouts & Acorn Squash – $3.99 pp.

Chopped Kale Salad/ Green Apple, Cranberries, Glazed pecans/ Maple Cider Vinaigrette – $3.65 pp.

Orange Cranberry Relish – $3.99 pp.

Mini Pumpkin cake cups – $4.50 per person (2 per order)

Apple tarts – $4.50 per person