Thanksgiving Menu
Menu – $40.00 pp. also priced for individual options
(All items need to meet a 15 portion Minimum)
Brie & Sour Orange Dip/ Walnut Raisin Crostini – $3.65 pp.
Baby Vegetable Crudité/ Moroccan Hummus – $3.25 pp.
Spiced Butternut Squash Soup – $4.00 pp.
Herb Roasted Turkey Breast & Sage Gravy – $11.99 pp.
Cornbread Stuffing/ Apricots, celery, carrots – $3.99 pp.
Leek & Potato Gratin – $3.99 pp.
Roasted Brussel Sprouts & Acorn Squash – $3.99 pp.
Chopped Kale Salad/ Green Apple, Cranberries, Glazed pecans/ Maple Cider Vinaigrette – $3.65 pp.
Orange Cranberry Relish – $3.99 pp.
Mini Pumpkin cake cups – $4.50 per person (2 per order)
Apple tarts – $4.50 per person