IQ Entrées

Minimum order:  10 people

ROOM TEMPERATURE ENTRÉES

$9.75 p.p.

Poached chicken “bowl” – chopped vegetables, grains
Herb and lemon chicken – grilled zucchini and feta
Orange thyme grilled chicken – seasonal salsa
Seared salmon Poke platter – sushi rice, avocado, sesame seeds ($2.00 extra)
Moroccan seared salmon – roasted chickpeas ($2.00 extra)
Black sesame salmon – wasabi sauce, cucumber relish ($2.00 extra)
Sliced steak – with white bean cream and garnished
Antipasto platter – roasted peppers, mozzarella, hummus, olives
Roasted cauliflower & mixed lentils – dates, almonds, spices (V)
Tandoori tofu – grilled peppers, tamarind sauce (V)

HOT ENTRÉES

(Chafers included)
Beef and red wine – potatoes, carrots, parsnips $9.99
Salmon in coconut sauce – spices, basil, roasted tomatoes $11.99
Thyme chicken – mushrooms, crème fraiche $9.99
Mustard and white wine chicken – shallots and herbs $9.99
Braised Moroccan chicken – apricots, spices, pistachio $9.99
Butternut squash orecchiette – quinoa, sage and Parmesan $6.99

TRAYS

small tray (15 people) – $120, large tray (25 people) – $200

Roasted cauliflower lasagna – ricotta, spinach, Parmesan
Spinach lasagna – roasted mushrooms, tomatoes, creamy ricotta
Vegetarian Sheperd’s pie – lentils, mushrooms, carrots (V)
Mezzi rigatoni Bolognese – slow cooked authentic beef sauce
Creamy baked polenta – roasted mushrooms, spinach, thyme

SIDE DISHES

$3.99 p.p.

Herb roasted potatoes – fresh herbs, garlic
Parmesan crusted potato wedges – rosemary
Mashed potatoes – roasted garlic and herbs
Roasted or mashed sweet potatoes – spices and pumpkin seeds
Couscous & currants – aromatic chickpeas, almonds
Cilantro Basmati rice – lime zest, ginger, edamame
Basmati rice – cashews, spices, herbs, golden raisins
Assorted roasted or grilled vegetables – seasonal
Sugar snaps or green beans or asparagus – to compliment entree