IQ Entrées
ROOM TEMPERATURE ENTRÉES
$9.99 p.p. (unless Indicated otherwise)
Minimum Portion Size – 15
Poached chicken “bowl” – chopped vegetables, grains
Herb and lemon chicken – grilled zucchini and feta
Orange thyme grilled chicken – seasonal salsa
Seared salmon Poke platter – sushi rice, avocado, sesame seeds ($2.00 extra)
Moroccan seared salmon – roasted chickpeas ($2.00 extra)
Black sesame salmon – wasabi sauce, cucumber relish ($2.00 extra)
Sliced steak – with white bean cream and garnished ($2.00 extra)
Antipasto platter – roasted peppers, mozzarella, hummus, olives
Roasted cauliflower & mixed lentils – dates, almonds, spices (V)
Tandoori tofu – grilled peppers, tamarind sauce (V)
HOT ENTRÉES
(Chafers included)
Seafood Entrées
$12.99
Minimum Portion Size – 15
Spice Roasted Salmon – wilted spinach, mustard sauce
Herb Grilled Salmon with braised French Lentils
Greek Lemon Salmon – olives, wilted spinach, blistered grape tomatoes, shallot vinaigrette
Fowl Entrées
$12.99
Minimum Portion Size – 15
Cider Braised Chicken – roasted apples, butternut squash
Rosemary Chicken – mushrooms, shallots, roasted grapes
Thyme Chicken – roasted carrots, brussel sprouts, white wine
Thyme Chicken with mushrooms – crème fraiche
Mustard and white wine chicken – shallots and herbs
Braised Moroccan chicken – apricots, spices, pistachio
TRAYS
Small tray (15 people) – $120, large tray (25 people) – $200
Roasted cauliflower lasagna – ricotta, spinach, Parmesan
Spinach lasagna – roasted mushrooms, tomatoes, creamy ricotta
Vegetarian Shepherd’s pie – lentils, mushrooms, carrots (V)
Mezzi rigatoni Bolognese – slow cooked authentic beef sauce
SIDE DISHES
$3.99 p.p.
Minimum Portion Size – 15
Herb roasted potatoes – fresh herbs, garlic
Parmesan crusted potato wedges – rosemary
Mashed potatoes – roasted garlic and herbs
Roasted or mashed sweet potatoes – spices and pumpkin seeds
Couscous & currants – aromatic chickpeas, almonds
Cilantro Basmati rice – lime zest, ginger, edamame
Basmati rice – cashews, spices, herbs, golden raisins
Assorted roasted or grilled vegetables – seasonal
Sugar snaps or green beans or asparagus – to compliment entree