Seasonal Specials

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)


$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Coriander Chicken avocado cream, grilled onions, on sour dough
Masala Chicken Salad walnuts, currants, spring mix, on health grain bread
Kicked-Up Turkey Rueben spicy slaw, Swiss cheese, IQ Russian dressing, on rye
Roast Beef and Grilled Onions red pepper relish, blue cheese spread, on rye
Argentinian Steak chimichurri, caramelized onion, field greens, on ciabatta (2.00 extra)
Smoked Salmon herbed goat cheese, picked onions, watercress, on rye
Brie, Fig, and Bacon with grilled onion, on walnut raisin
Tuna & Grainy Mustard lemon, dill, tomato, and lettuce, on health grain bread
Fish Filet lemon aioli, cilantro slaw, on brioche
Parma Ham & Roasted Red Pepper – olive tapenade, arugula, mozzarella, EVOO, on baguette
Wasabi Tuna – wasabi mayo, pickled cucumber, sesame seeds, arugula, on marble rye (2.00 extra)

Vegetarian, Vegan

Grilled Vegetable Wrap pesto ricotta, sun dried tomato, arugula, on a wrap
Roasted Portobello & Roasted Red Pepper grilled red onion, smashed avocado, on pita (VEGAN)
Spiced Cauliflower hummus, lemon tahini, kale, on pita (VEGAN)
Sweet Pea Hummus crunchy slaw, sprouts on pita (VEGAN)


$5.25 p.p.
Minimum Portion Size – 20

Cabbage, Apple, Kale Salad lemon, red onion, citrus vinaigrette (VEGAN)
Kale and Pear Salad spiced walnuts, blue cheese, with red wine vinaigrette
Tabbouleh Salad mint, cucumber, tomato, parsley, feta, with lemon vinaigrette
Fall Kale Salad apples, pumpkin seeds, red onion, with white balsamic vinaigrette (VEGAN)
Broccoli Pasta Salad mini penne, roasted broccoli, spiced chickpeas, feta, lemon vinaigrette
Spinach & Green Apple pickled red onion, red cabbage, gorgonzola, with balsamic vinaigrette
Wheatberry Salad – pears, arugula, pecans, parmesan cheese, champagne vinaigrette

*cheese on the side available upon request


$4.00 p.p.
Minimum Portion Size – 20

(Can be made GF and vegan)

Split Pea Soup with garlic croutons
Wild Mushroom and Farro Soup
Curry Red Lentil Soup


(Include Chaffers and Sterno)
(Minimum order 20 portions of each entrée)

Fowl Entrées


Thai Style Curry Chicken with coconut milk, Thai chilis, spices
Braised Chicken with apples and root vegetables
Lemon Chicken with rosemary and roasted sweet potatoes, lemon, au jus

Seafood Entrées


Thai Sweet Chili Salmon served on a bed of Asian cabbage slaw, sugar snaps, radishes (Room Temp)
Thai Curry Salmon wilted spinach, coconut milk, Thai chilis, spices
Herb Roasted Salmon spiced chickpeas, wilted greens, mustard sauce

Vegetarian Entrées


Masala Roasted Cauliflower & Lentils (GF and VEGAN)
Vegetable and Tofu Curry
Indian Spiced Potatoes and Cauliflower – onions, ginger, tomato, cilantro (VEGAN)


Sandwiches can be ordered a la carte – $9.99 each (unless indicated otherwise) – minimum of 20 in total
Side salads can be ordered a la carte – $5.25 (unless indicated otherwise) – minimum of 20 portions

Value Combination (20 person minimum) Sandwich, side salad, cookie – $15.50 p.p.
Classic Combination (20 person minimum) Sandwich, side salad with either a fruit salad or dessert platter $16.50 p.p.
Premium Combination (20 person minimum) Sandwich, green salad with either a pasta salad, grain salad or potato salad and a fruit salad or dessert platter $18.50

IQ Entrée Salads – $12.99 (unless indicated otherwise) – minimum of 20 portions