Seasonal Specials

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Chicken Bahn Mi – pickled veggies, spicy mayo, cilantro, on baguette
Harissa Grilled Chicken – Moroccan spices, lime yogurt, spinach, on wrap
Balsamic Grilled Chicken – goat cheese, red pepper relish, arugula, on sour dough
Turkey & Smoked Gouda – cranberry mustard, caramelized onions, spring mix, on walnut raisin
Turkey Pesto – cheddar, tomato, spring mix, on baguette
Roast Beef & Mozzarella – marinated tomato, grilled onions, on marble rye
Pepper Steak – roasted tomato, creamy pistachio, arugula, on ciabatta ($2.00 extra)
Brie & Prosciutto – fig-orange marmalade, arugula, on walnut raisin
Bistro Meatloaf – cider onions, ketchup, blue cheese, spring mix, on rustic roll ($2.00 extra)
Wasabi Tuna – pickled cucumbers, wasabi mayo, sesame seeds, on rye ($2.00 extra)

Vegetarian, Vegan

IQ Huevos Rancheros – frittata, black bean spread, avocado, salsa, on brioche
Moroccan Hummus – crunchy Brussels sprout slaw, spicy carrots, on grilled panini (vegan)
Roasted Mushroom – sage, white bean spread, garlicky kale, on grilled panini (vegan)
Spicy Falafel – spicy tahini, cucumbers, hummus, tomato, pickled onions, on baguette (vegan)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Asian Spinach Salad – cabbage, almonds, Asian pears, sesame dressing
Cabbage & Kale Salad – raisins, sunflower seeds, mustard dressing
Winter Green Salad – spring mix, green apples, cranberries, pumpkin seeds, gorgonzola
Arugula & Endive Salad – grape tomato, blue cheese, spicy pecans, balsamic dressing

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(Can be made GF and vegan)

White Bean and Mushroom
Moroccan Lentil with Tomato and Spices
Creamy Tomato
Split Pea with Leeks and Thyme

HOT ENTRÉES

(Include Chaffers and Sterno)
(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Braised Chicken – mushrooms, leeks, fresh thyme
Mustard Braised Chicken – shallots, baby potatoes
Lemon Braised Chicken – green olive, roasted apples, baby carrots

Seafood Entrées

$14.99

Greek Lemon Salmon – farro, olives, capers
Asian Glazed Salmon – sushi rice, radish, snow peas, sesame seeds
Moroccan Salmon – cous-cous, currants, herbs

Vegetarian Entrées

$11.99

Butternut Squash Chili with Black Beans
Sweet Potato Curry with Lentils, Chickpeas and Spices
Lentil Bolognese with Tomatoes and Mushrooms

PRICING

Sandwiches can be ordered a la carte – $9.99 each (unless indicated otherwise) – minimum of 20 in total
Side salads can be ordered a la carte – $5.25 (unless indicated otherwise) – minimum of 20 portions

Value Combination (20 person minimum) Sandwich, side salad, cookie – $15.50 p.p.
Classic Combination (20 person minimum) Sandwich, side salad with either a fruit salad or dessert platter $16.50 p.p.
Premium Combination (20 person minimum) Sandwich, green salad with either a pasta salad, grain salad or potato salad and a fruit salad or dessert platter $18.50

IQ Entrée Salads – $12.99 (unless indicated otherwise) – minimum of 20 portions