Seasonal Specials Spring 2024

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Miso Chicken Thigh – pickled cucumber, cilantro, miso mayo, on baguette
Greek Lemon Chicken Wrap – hummus, tomato, olives, feta
Buffalo Chicken Wrap – celery, blue cheese sauce, tomato
Roast Beef and IQ dressing – Swiss cheese, pickles, on marble rye
Tuna Niçoise – egg, olives, tomato, spring mix, on baguette
Pepper Steak – grilled onions, tomato, blue cheese, Worcestershire mayo, arugula, on ciabatta ($2.00 extra)
Turkey and Peach Chutney – spring mix, cheddar cheese, on walnut raisin
Turkey Reuben – Swiss, spicy slaw, on marble rye
Smoked Salmon & Beet Goat Cheese – pickled cucumber, red onion, tomato, on marble rye

Vegetarian, Vegan

Grilled Zucchini & Pesto Ricotta Wrap – sundried tomato and arugula (vegetarian)
Greek Veggie Wrap – tomato, cucumber, chickpeas, feta, red onion (vegetarian)
Eggplant Sabich – eggs, potato, tomato, hummus, tahini, on pita (vegetarian)
Sweet Pea Hummus – tomato, cucumber, arugula, pea vinaigrette, on pita (vegan)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Seasonal Spring Mix – apples, cranberries, pumpkin seeds, gorgonzola, white balsamic dressing
Cabbage & Kale – pears, pecans, crumbled goat cheese, citrus vinaigrette
Creamy Lemon Pasta Salad – peas, feta, cucumber, mint
Greek Spinach Salad – tomato, cucumber, olives, feta, red wine vinaigrette

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(Can be made GF and vegan)

Southwestern Chicken Soup
Chilled Split Pea w/ Mint
Greek Tomato Soup with Orzo
Potato & Leek Soup

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Rosemary Grilled Chicken – spring mix, grape tomato, capers, olives, with lemon vinaigrette
Tarragon Braised Chicken – white wine, spring peas, baby potatoes HOT
Herb Grilled Chicken – seared on spring mix, tomato, chimichurri, green beans, boiled eggs, with kalamata olives

Seafood Entrées

$14.99

Herb Seared Salmon – asparagus, fennel, grapefruit vinaigrette
Dill Roasted Salmon – roasted corn salsa, grape tomato, salsa verde
“Caesered” Salmon – roasted chickpeas, charred lemon

Vegetarian Entrées

$11.99

Cauliflower Gratin – garlic, parmesan bread crumbs, sage HOT
Provençal Lentils & Chickpeas – tomato & fennel HOT