Spring 2026 Seasonal Specials

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Pesto Grilled Chicken- roasted red pepper, goat cheese, arugula on sour dough
Greek Chicken Wrap- yogurt, cucumber, tomato, spices
Asian Chicken Salad Wrap- cabbage, cucumber, sweet chili sauce
Roast Beef & Swiss- red pepper relish, tomato, arugula on marble rye
Pepper Steak – grilled onions, tomato, blue cheese, Worcestershire mayo, arugula on a baguette ($2.00 extra pp)
Turkey & Green Apple- watercress, Havarti, herbed mayo on health loaf
IQ Tuna- cranberries, celery, dill, lemon mayo in a on a pretzel croissant
Seared Tuna Niçoise – egg, olive, tomato on a baguette ($2.00 extra pp)

Vegetarian, Vegan

Grilled Zucchini & Ricotta Pesto- sundried tomato, arugula on ciabatta – Vegetarian
Tofu Caesar Wrap – spice rubbed tofu and chickpeas, romaine, – Vegetarian
Roasted Tomato Hummus Wrap- cauliflower-asparagus salad – Vegan
Grilled Portobello & Artichoke Tapenade- olive oil, spring mix on ciabatta – Vegan

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Farro & Asparagus Salad- pine nuts, grape tomato, radish, parmesan cheese-EVOO and lemon juice
Lemony Kale- Quinoa, grapes, red cabbage, lemon dressing
“Spring”Mix- strawberries, goat cheese, sunflower seed, balsamic dressing
Arugula & Endive Salad- shaved fennel, grape tomato, parmesan, golden raisins – champagne dressing
Tzatziki Potato Salad – cucumber, yogurt, dill, scallions and lemon

SOUPS

$4.00 p.p.
Minimum Portion Size – 20
(some soups can be made Vegan)

Vegetable & Quinoa Soup- white bean, kale
Masala Roasted Cauliflower Soup
Spring Pea & Mint Soup

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Braised Chicken- with roasted garlic, preserved lemon and rosemary
Chicken in white wine- with Blistered Grape Tomatoes and Basil
Roasted Chicken- spring peas, carrots, pearl onions, sage jus

Seafood Entrées

$14.99

Salmon Niçoise- eggs, olives, tomato, green beans, baby new potato, served over greens with caper vinaigrette
Garam Masala Rubbed Salmon- with Lemony Raita served over spinach

Vegetarian/Vegan Entrées

$11.99

Cauliflower and Chickpeas Curry- potatoes, coconut milk, spices – Vegan
Masala Roasted Cauliflower & Lentils- spices, spinach, tofu crumble – Vegan
Aloo Matar – potatoes, tomatoes, ginger, curry, peas, cilantro – Vegan