Seasonal Specials

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)
Minimum Portion Size – 20

Fish, Fowl, Meat

Greek Lemon Chicken- hummus, tomato, olive and feta on pita
Sriracha Chicken- tomato, spring mix, avocado on sour dough
Chicken Caprese- mozzarella, pesto, tomato on baguette
Smoked Salmon- pickled ginger, cucumber, herbed cream cheese on marble rye
Turkey Rueben- Swiss cheese, spicy mayo, coleslaw on marble rye
Turkey & Peach Chutney- brie, spring mix on marble rye
Pepper Steak- roasted mushrooms, caramelized onion, brie cheese, tomato on ciabatta ($2.00)
Tuna Bahn Mi- seared tuna, pickled veggies, cilantro, spicy mayo on baguette ($2.00)
Provençal Tuna- fennel mayo, capers, olives, cucumber, tomato, arugula on baguette

Vegetarian, Vegan

Deviled Egg Salad- mustard, smoked paprika, dill, mayo on 7 grain
Sweet Pea Hummus- crunchy slaw, sprouts on pita – VEGAN
Asian Tofu Wrap- hoisin scallions, sesame seeds, carrots- VEGAN
Roasted Mushrooms- white bean spread, wilted kale on pita – VEGAN

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Spinach & Strawberry- almonds, goat cheese, champagne vinaigrette
Spinach & Beets- pumpkin seeds, walnuts, cranberries, lemon dressing
Arugula Salad- olives, feta, grape tomatoes, white balsamic dressing
Kale Salad- pistachios, miso dressing
Greek Kale Salad- tomato, feta, olives, red wine dressing
Spring Mix- apples, cranberries, pumpkin seeds, gorgonzola, white balsamic dressing

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(Can be made GF and vegan)

Mexican Lentil Soup, cumin and spices
Carrot & Ginger, coconut milk, lemongrass
Spring Onion & Potato
White Bean & Fennel

ROOM TEMPERATURE ENTRÉE SALADS

$12.99 (unless otherwise stated)
(Minimum order 20 of each entrée)
All entrée salads served on platters

Fish Entrée Salads

“Caesared” Salmon- roasted chickpeas croutons, lemon Caesar Dressing
Mediterranean Salmon- farro, artichokes, grape tomato, olives, sundried tomato
Dill Roasted Salmon- roasted corn salsa, grape tomato, salsa verde

Fowl Entrée Salads

Rosemary Grilled Chicken- spring mix, grape tomato, cucumbers, olives, capers, feta
Herb Grilled Chicken- potato, asparagus, spring mix
Chicken Niçoise- potato, eggs, haricot vert, potato, tomato ($1.00)

HOT ENTRÉES

(Include Chaffers and Sterno)
(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Braised Thai Style Chicken- coconut milk, Thai chilis, spices
Tarragon Braised Chicken- white wine, spring peas, baby potatoes
Lemon Braised Chicken- leeks, artichoke, pearl onions

Seafood Entrées

$13.99

Miso Grilled Salmon- served on a bed of Asian cabbage slaw, sugar snaps, radishes
Spanish Seared Salmon- saffron white wine sauce, spiced chickpeas, potatoes, spinach
Herb Roasted Salmon- wilted spinach, fennel, blistered grape tomatoes, mustard sauce

Vegetarian Entrées

$11.99

Cauliflower Gratin- garlic, fresh sage
Sweet Potato & Black Bean Chili- tomato, spices
Baked Polenta- garlic butter, mushrooms, chickpeas