Seasonal Specials

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)


$9.99 per sandwich (unless indicated otherwise)
Minimum Portion Size – 20

Fish, Fowl, Meat

Thyme Grilled Chicken- mushrooms, goat cheese on sour dough
Chermoula grilled Chicken- roasted peppers, apricot yogurt, whole wheat wrap
Pesto Chicken- mozzarella, sundried tomato on a baguette
Roast beef horseradish- blue cheese, grilled onions on marble rye
Roast beef- IQ Russian dressing, swiss on marble rye
Turkey & Pumpkin- Mayo, brie cheese, pretzel croissant
Turkey & Granny Smith- IQ mustard, cheddar on walnut raisin
Cobb Egg Salad- bacon, blue cheese, tomato on seven grain
Tuna & Apple- cranberries, sunflower seeds on health grain
Rosemary Steak- roasted tomato, gorgonzola, red onion, spring mix on ciabatta ($2.00)
Smoked Salmon- cucumber, dill cream cheese, pickled red onion on marble rye
Seared Tuna- wasabi mayo, cucumber, spinach on rye ($2.00)

Vegetarian, Vegan

Roasted Zucchini & Hummus- goat cheese, arugula on pita
Mozzarella, roasted red pepper- tomato, pesto, arugula on a baguette
Roasted Mushrooms- white bean spread, wilted kale on pita -VEGAN
BBQ Black bean Burger- chipotle slaw on brioche – VEGAN
Parsnip Hummus- roasted Brussels sprouts, cranberries on pita- VEGAN


$5.25 p.p.
Minimum Portion Size – 20

Asian Spinach- red cabbage, almonds, edamame, sesame seeds, carrot sesame dressing
Spinach & Spiced Chickpeas- grape tomato, pickled red onion, lemon dressing
Spring Mix- granny smith apples, cranberries, pumpkin seeds, sherry vinaigrette
Greek Spring Mix- tomato, olives, feta, red wine vinaigrette
Kale & Brussel Sprout- golden raisins, cabbage, sunflower seeds, cider maple vinaigrette
Arugula Salad- pomegranate, almonds, goat cheese, balsamic dressing


$4.00 p.p.
Minimum Portion Size – 20

Tomato & Basil Bisque
Butternut Squash with Beluga lentils
Cream of Mushroom
Moroccan Lentil


$12.99 (unless otherwise stated)
(Minimum order 20 of each entrée)
All entrée salads served on platters

Fish Entrée Salads

Asian Glazed Salmon- Napa cabbage slaw, sesame dressing
Winter Salmon Salad- Brussels sprouts, kale, golden raisins, citrus vinaigrette
Greek Salmon- grape tomato, cucumber, olives, lemon, olive oil, feta

Fowl Entrée Salads

Lemon Thyme Chicken Salad- shallots, avocado, sunflower seeds, cranberries
Spice rubbed Chicken Salad- spinach, quinoa, apples, walnuts, herbed dressing
Winter Chicken Salad- Brussels sprouts, butternut squash, sunflower seeds ,maple dressing

Vegetarian Entrée Salads

Roasted Veggie Salad- potato, squash, carrots, shallots, goat cheese, herbs, pumpkin seeds
Farro & Brussels- kale, pomegranates, beets, mint, olive oil, lemon
Quinoa Salad- kale, beets, radish, apple, grilled zucchini


(Include Chaffers and Sterno)
(Minimum order 20 portions of each entrée)

Fowl Entrées


Thyme Braised Chicken- roasted mushrooms, parsnips, apples
White Wine Braised Chicken- ginger, garlic, shallots, roasted carrots
Lemon Braised Chicken- artichokes, roasted garlic, chickpeas

Seafood Entrées


Pesto Salmon- wilted kale, fennel, baby potato
Herb Grilled Salmon- leek and white bean ragu
Masala Grilled Salmon- spiced cous cous, wilted greens, cilantro yogurt sauce

Vegetarian Entrées


Cheesy Baked Polenta- with garlic butter, chickpeas and mushrooms
Veggie Moussaka- with potato, feta and ricotta
Spicy Tofu Chili- with lentils, beans and spices


Sandwiches can be ordered a la carte – $9.99 each (unless indicated otherwise) – minimum of 20 in total
Side salads can be ordered a la carte – $5.25 (unless indicated otherwise) – minimum of 20 portions

Value Combination (20 person minimum)  Sandwich, side salad, cookie – $15.50 p.p.
Classic Combination (20 person minimum) – Sandwich, side salad with either a fruit salad or dessert platter $16.50 p.p.
Premium Combination (20 person minimum)  Sandwich, a green salad and pasta salad, grain salad or potato salad and a fruit salad or dessert platter $18.50

IQ Entrée Salads – $12.99 (unless indicated otherwise) – minimum of 20 portions