IQ Salads

Minimum order: 10 people.
Most salads can be made vegan, if requested and many are gluten-free. 

SIDE SALADS

Offered with sandwiches or entrée lunches
Asian kale – edamame, red cabbage, sesame seeds 
Sweet kale – seasonal fruit, sunflower seeds, red onion, feta 
Lemon barley & kale – currants, pine nuts, shallots 
Kale Caesar – homemade Caesar dressing, crunchy roasted chickpeas 
Lemon orecchiette – roasted chickpeas, red peppers, feta, lemon zest 
Greek island pennette – spinach, cucumber, feta, red onions, peppers 
Bow ties & grilled veggies – Parmesan, basil, sundried tomato dressing 
Caesar gnocchetti – roasted chickpeas, parmesan, grape tomatoes, spinach 
Pesto caprese pasta – mini rotini, mozzarella, grape tomatoes, basil 
Farro & tomatoes – olives, spinach, roasted peppers, grilled onions, feta 
Spring mix – seasonal toppings, goat cheese
Harvest spinach – apples, raisins, goat cheese, nuts 
Mixed arugula – parmesan shavings, balsamic, grape tomatoes 
Greek quinoa – chickpeas, olives, feta, cucumber, green peppers 
IQ’s potato salad – celery, shallots, cornichons, olive oil
Southwestern potato – red peppers, grilled onions, cilantro, black beans 
Potato & arugula – mustard, lemon, walnuts, olive oil, poppy seeds 
Quinoa & sweet potato – tamari almonds, ginger, currants, spinach (* $1.00 extra)

ENTRÉE SALADS

Can be ordered on their own or with breads and/or dessert.
Caesar grilled chicken – romaine, roasted chickpeas, Parmesan shavings 
Chicken or vegetarian Cobb – blue cheese, eggs, tomatoes, (bacon), avocado 
Chicken Nicoise – spring mix, green beans, potatoes, eggs and tomatoes 
Steak salad – arugula, pistachio pesto, grape tomatoes, blue cheese, potatoes 
Seared salmon – spring mix, potatoes, tomatoes, white beans, dill (*$3.00 extra)
Lentils & hazelnuts – roasted beets, spinach, edamame, goat cheese ($1.00 extra)
Tomato & mozzarella – arugula, balsamic, basil, croutons
Balsamic grilled tofu – arugula, white beans, roasted peppers, tomatoes (V)

Assorted breads – $1.00 p.p.