IQ Salads

Most salads can be made vegan, if requested and many are gluten-free.

SIDE SALADS

$4.65 p.p.
Minimum Portion Size – 15

Offered with sandwiches or entrée lunches

Green Salads

Asian kale – edamame, red cabbage, sesame seeds – Asian, champagne and sesame dressing Vegan and GF
Sweet kale – seasonal fruit, sunflower seeds, red onion, feta – champagne, cranberry dressing GF
Kale Caesar – homemade Caesar dressing, crunchy roasted chickpeas GF
Spring mix – seasonal toppings, goat cheese, balsamic dressing GF
Harvest spinach – apples, raisins, goat cheese, nuts- sweet dressing GF
Mixed arugula – parmesan shavings, balsamic, grape tomatoes – balsamic dressing GF

Pasta Salads

Lemon orecchiette – roasted chickpeas, red peppers, feta, lemon zest – lemon juice and EVOO
Greek island pennette – spinach, cucumber, feta, red onions, peppers – red wine vinegar and EVOO
Bow ties & grilled veggies – Parmesan, basil – sundried tomato dressing
Caesar gnocchetti – roasted chickpeas, parmesan, grape tomatoes, spinach – Caesar dressing
Pesto caprese pasta – mini rotini, mozzarella, grape tomatoes, basil – pesto

Grain Salads

Lemon barley & kale – currants, pine nuts, shallots – vinegar, EVOO, lemon juice
Farro & tomatoes – olives, spinach, roasted peppers, grilled onions, feta – white balsamic and EVOO
Greek quinoa – chickpeas, olives, feta, cucumber, green peppers – vinegar, lemon juice, EVOO

Potato Salads

IQ’s potato salad – celery, shallots, cornichons, olive oil – Vegan and GF
Southwestern potato – red peppers, grilled onions, cilantro, black beans – Vegan and GF
Potato & arugula – mustard, lemon, walnuts, olive oil, poppy seeds – Vegan
Quinoa & sweet potato – tamari almonds, ginger, currants, spinach – GF (* $1.00 extra)

ENTRÉE SALADS

$9.99 (unless indicated otherwise)
Minimum Portion Size – 15

Can be ordered on their own or with breads and/or dessert.

Caesar grilled chicken – romaine, roasted chickpeas, Parmesan shavings
Chicken or vegetarian Cobb – blue cheese, eggs, tomatoes, (bacon), avocado
Chicken Niçoise – spring mix, green beans, potatoes, eggs and tomatoes
Steak salad – arugula, pistachio pesto, grape tomatoes, blue cheese, potatoes ($2.00 extra)
Seared salmon – spring mix, potatoes, tomatoes, white beans, dill (*$3.00 extra)
Lentils & hazelnuts – roasted beets, spinach, edamame, goat cheese ($1.00 extra)
Tomato & mozzarella – arugula, balsamic, basil, croutons
Balsamic grilled tofu – arugula, white beans, roasted peppers, tomatoes (V)

Assorted breads – $1.00 p.p.