IQuisine Hors d’Oeuvres

20 person minimum. Please contact IQuisine for pricing.
Served at room temperature

Spanish chicken skewers – saffron aioli
Moroccan chicken skewers – orange-cilantro dip or apricot chutney
Korean chicken skewers – sesame seeds and scallions
Mini lamb burger with mint feta
Turkish meatballs – pomegranate sauce
Asian turkey meatballs – scallion, sesame seeds
Cocktail brioche with steak and creamy pistachio
Beef tenderloin crostini – blue cheese and grilled onion
Beef crostini with horseradish and pickled onions
Beef crostini with Romesco sauce and goat cheese
Mini sliders with steak – caramelized onions, blue cheese
Polenta cakes – assorted toppings
Spanakopita – Spinach, sautéed onions, feta, dill, butter, salt and pepper wrapped in phyllo
Mini empanadas, chicken or vegetarian
Charcuterie board – assortment of meats
Herbed grilled shrimp with lime-cilantro dip (gf)
Seared tuna on cucumber – wasabi mayo and ginger (gf)
Premium cheese board with fruit, glazed nuts (gf )
Brie dip and cranberry – walnut raisin crostini
Phyllo cups with honey goat cheese and pomegranates
Crudités – feta-mint dip & hummus
Chermoula Tofu Skewers – (vegan)
Mushroom pecan pate with toasted baguette (v, including gf )
Hors d’oeuvres focaccia –
– Brie, parmesan, tomatoes
– Pears and gorgonzola
– Mozzarella, brie and tarragon
– Apple and grilled onions (vegan)
– Mushroom with fresh herbs (vegan)
– Artichoke, red pepper, garlic (vegan)

Mini black bean sliders with chipotle slaw (vegan)
Quichette w/creamy gorgonzola, roasted grapes
Asparagus wrapped in Parma prosciutto

Desserts – Mini Cups

Country bread pudding – bourbon cream
Tiramisu
Cointreau mascarpone and sugared cranberry
Roasted pears – lemon cream
Pumpkin Cake – pumpkin whipped cream

Chocolate covered strawberries and apricots
Assorted Dessert Bites