The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.50)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Pesto Grilled Chicken- roasted red pepper, goat cheese, arugula on sourdough
Balsamic Grilled Chicken- tapenade, grilled onions, tomatoes, mixed greens, and creamy parmesan dressing on grilled sourdough
Curry Chicken Salad- golden raisins, sunflower seeds, celery, greens on health loaf
Korean Chicken Sandwich- cabbage carrot slaw, cilantro gochujang aioli on baguette
Fall Turkey- apple, fig jam, cheddar, mixed greens, grainy mustard spread on health loaf
Pesto Turkey- roasted red pepper, goat cheese, arugula on baguette
French Onion Roast Beef- caramelized onions, cheddar, arugula, Worcestershire mayo on marble rye
Peppered Steak- remoulade sauce, capers, grilled onions, arugula on baguette ($2.00)
Brie and Prosciutto- roasted red pepper, arugula, pesto, balsamic drizzle, arugula on Ciabatta ($2.00)
Harvest Tuna Salad- Greek yogurt, green apple, dried cranberries, sunflower seeds on health loaf

Vegetarian, Vegan

Buffalo Chickpea Salad- shredded carrots, yogurt sauce on a whole wheat wrap Vegetarian
Cauliflower Hummus Shawarma-tomato, cucumber, olive tapenade, feta on whole wheat pita Vegetarian
Mediterranean Sweet Potato- hummus, cucumber, mixed greens and tahini dressing on whole wheat pita Vegan
Korean Tofu Sandwich- cabbage carrot slaw, cilantro, gochujang aioli on baguette Vegan

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Farro and Sweet Potato- roasted beets and sweet potato, red onion, feta, arugula, mustard balsamic dressing
Fall Quinoa- chickpeas, cucumber, olives, spinach, pomegranate dressing Vegan
Mixed Green and Apple- pickled red onion, sunflower seeds, goat cheese and agave balsamic vinaigrette
Kale and Butternut Squash- pepitas, lemon zest, lemony vinaigrette Vegan
Spinach and Pear- feta, cranberries, white balsamic vinaigrette

SOUPS

$4.00 p.p.
Minimum Portion Size – 20
(some soups can be made Vegan)

Butternut Squash and Apple
Tuscan White Bean
Spicy Lentil- tomato and carrots

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Mediterranean Grilled Chicken- grape tomatoes, cucumbers, olives, mint and feta
Thyme Chicken– creamy mushrooms, petite peas
Braised Lemon Chicken– carrots, apple, rosemary

Seafood Entrées

$14.99

Cumin Salmon- cucumbers, tomatoes, olives, parsley served over greens
Sesame Seared Tuna- Asian cabbage slaw, radishes, cilantro over rice
Smoked Paprika Salmon– spiced chickpeas, potatoes over greens

Vegetarian/Vegan Entrées

$11.99

Mediterranean Lentils- cucumbers, tomatoes, olives, feta
Coconut Chickpea and Sweet Potato Curry
Sesame Tofu and Broccoli