Seasonal Specials Winter 2025

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Lemon Dill Chicken – Aioli, cucumber, feta, spinach on baguette
Chicken Shawarma – hummus, cucumber, tomato, spinach, yogurt dressing on whole wheat pita
Artichoke Grilled Chicken – artichoke spread, provolone, spinach on whole wheat wrap
Miso Chicken – pickled onion, carrots, greens, spicy mayo on baguette

Turkey & Bacon – apple, lettuce, honey mustard on pretzel croissant
Turkey & Fig Jam – brie, honey mustard, arugula on walnut raisin bread
Turkey & Granny Smith – grainy mustard, cheddar, mixed greens on seven grain

Roast Beef & Artichoke – olives, red peppers, roasted tomato, provolone on marble rye
Roast Beef & wasabi slaw – cheddar on marble rye
Rosemary Peppered Steak – IQ onions, roasted tomato, arugula, roasted garlic aioli on ciabatta ($2.00 extra)
Tuna Bahn Mi – seared tuna, pickled veggies, cilantro, spicy mayo on baguette ($2.00 extra)
Dijon Tuna – celery, red onion, herbs, mixed greens on brioche

Vegetarian, Vegan

Apple & Cheddar – apricot, caramelized onions, spring mix on walnut raisin bread
Black Bean Hummus – harissa carrots, golden raisins, feta on whole wheat wrap
Zucchini & Herbed Goat Cheese – roasted tomato, pesto, arugula on rustic roll
IQ Portobello Bahn Mi – picked veggies (baby carrot), sriracha vegan mayo, cilantro on baguette (vegan)
IQ Chana Masala Wrap – hummus, sauteed spiced chickpeas, spinach (vegan)
Truffle White Bean Hummus – roasted mushrooms, red cabbage, wilted kale on pita (vegan)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Quinoa & Roasted Broccoli – pesto, Parmesan, arugula and lemon juice
Mediterranean Lentil Salad – tomatoes, cucumbers, parsley, feta cheese and spinach with lemon vinaigrette
Winter Farro – butternut squash, pine nuts, goat cheese, arugula, agave vinaigrette
Potato & Dill – dill, pesto, balsamic vinegar
Farfalle & Goat Cheese – butternut squash, arugula, herbs, olive oil, lemon juice
Spinach & Green Apple – red cabbage, feta, sunflower seeds and white balsamic vinaigrette
Winter Spring Mix – baby greens, beets, gorgonzola and walnuts, pomegranate vinaigrette
Winter Kale – radicchio, carrots, pumpkin seeds, golden raisins, walnuts, champagne vinaigrette

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(some soups can be made Vegan)

Moroccan Lentil – with tomato and spices
Carrot and Ginger – lemongrass and coconut milk
Creamy Wild Mushroom
Black Bean – red pepper, corn, lime

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Roasted Chicken – with Spring Mix and Pumpkin Spiced Roasted Winter Squash (Room Temp)
Cumin Braised Chicken – roasted apples, shallots, capers, rosemary (HOT)
Thai Style Curry Chicken – with coconut milk, Thai chilis, spices (HOT)
Chermoula Grilled Chicken – tomatoes, olives, cilantro, roasted baby potatoes and spring mix (Room Temp)

Seafood Entrées

$14.99

Za’atar Rubbed Salmon – wilted spinach, mustard, thyme, white wine
Thai Chili Salmon – served on a bed of Asian cabbage slaw, sugar snaps, radishes (Room Temp)
Spanish Seared Salmon – saffron, white wine sauce, spiced chickpeas, potatoes, spinach
Seared Salmon Tikka – spiced chickpeas, spinach

Vegetarian Entrées

$11.99

Roasted Cauliflower Mac n Cheese (vegetarian) Small tray (15 people) – $140, large tray (25 people) – $225
Lentil and Bulgar Wheat Chili (vegan)
Masala Grilled Tofu – roasted carrots, Brussel sprouts, spiced chickpeas, sunflower seeds and tamarind dressing (vegan)