Spring 2025 Seasonal Specials

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Tuna & Cucumber – seared tuna, cucumber, wasabi aioli, red onion, on sourdough ($2.00 extra)
Spring Smoked Salmon – arugula, radishes, lemon zested cream cheese, on marble rye

Pesto Chicken – mozzarella, sundried tomato, on baguette
Smoked Chicken & Avocado – mixed greens, pickled red onions, spicy mayo, on ciabatta
Barbecue Chicken – IQ slaw, tangy coleslaw, pickles, on brioche
Curry Chicken Salad – golden raisins, sunflower seeds, celery, on seven grain

Spring Turkey – cranberry, mustard, cheddar, spring mix, on walnut raisin
Turkey & Havarti – tomato, lettuce, on baguette
Apricot Turkey – apples, honey mustard, spring mix, on walnut raisin

Grilled Steak Piperade – grilled peppers, tomatoes, spring mix, on rustic roll ($2.00 extra)
Roast Beef & Arugula – pesto mayo on baguette
Roast Beef & Horseradish Cream – crispy onions, mixed greens, on sourdough

Vegetarian, Vegan

Buffalo Cauliflower – tomato, yogurt, blue cheese dressing in a wrap (VEGETARIAN)
Roasted Beet & Goat Cheese – arugula, honey vinaigrette, on walnut raisin (VEGETARIAN)
Veggie Caprese – heirloom tomatoes, basil pesto, balsamic glaze, arugula, on baguette (VEGAN)
Butternut Squash Hummus – pickled veggies, sprouts, on pita (VEGAN)
Chickpea Avocado Wrap – lime, red onion, jalapeño, cumin, cilantro, sprouts, tomato (VEGAN)
Parsnip Hummus- roasted brussels sprouts, cranberries on pita (VEGAN)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Spinach and Strawberry – almonds, goat cheese, white balsamic vinaigrette
Greek Spring Mix – feta, cucumber, tomato, pickled red onion, Greek vinaigrette
Mediterranean Potato Salad – red onion, olives, capers
Caesar Salad – toasted croutons, parmesan shavings, homemade Caesar dressing with anchovies

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(some soups can be made Vegan)

Vegetable Quinoa Soup
Heart Tuscan & White Bean Escarole
Creamy Chicken Wild Rice Soup

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Chicken Niçoise Entrée Salad – potato, eggs, haricot vert, potato, tomato (room temp)
Mediterranean Chicken – farro, artichokes, grape tomato, olives, sundried tomato (room temp)
Tarragon Braised Chicken – white wine, spring peas, baby potatoes (hot)
Chicken Provençal – white wine, tomatoes, artichokes, shallots

Seafood Entrées

$14.99

Spiced Salmon in Coconut Curry Sauce – wilted spinach
Garam Masala Rubbed Salmon – lemony raita served over spinach
Spanish Seared Salmon – saffron white wine sauce, spiced chickpeas, potatoes, spinach

Vegetarian Entrées

$11.99

Roasted Cauliflower Steak – wilted spinach, coconut turmeric sauce (vegan)
Sweet Potato & Black Bean Chili – tomatoes, spices (vegan)