Fall 2025 Seasonal Specials

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Thyme grilled chicken – Havarti, mushrooms, caramelized onion on sour dough
Curry Chicken Salad – golden raisins, sunflower seeds, herbs on health loaf
Turkey & Brie – cranberry mayo, arugula on walnut raisin
Turkey & Peach Chutney – cheddar, spring mix on walnut raisin
Soy Glazed Steak – grilled onions, cukes, spinach on a rustic square $2.00 extra
Mustard Tuna – lemon, dill, tomato spring mix on baguette
Seared Tuna – Asian slaw, pickled cukes on marble rye $2.00 extra

Vegetarian, Vegan

Grilled Zucchini – herbed goat cheese, pesto, roasted tomato on a rustic square – (vegetarian) (contains pine nuts)
Roasted Cauliflower – romesco sauce, spinach in a wrap – (vegan)
Chickpea Salad – Dijon, lemon, herbs, cukes, basil in a wrap – (vegan)
Roasted Mushroom – garlicky kale, white bean truffle hummus in a wrap – (vegan)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Fall Spring Mix – granny smith, cranberries, pumpkin seeds, lemon dressing
Potato & Parsley Pesto – olive oil, sherry vinegar
Kale & Brussel Sprouts – lemon, pecorino, golden raisins
Penne & Roasted Broccoli – parmesan, olive oil, toasted almonds

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(some soups can be made Vegan)

Potato & Broccoli
Miso Soup – seaweed, tofu
Chicken & Wild rice
French Lentil

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Cider Braised Chicken – apples, onion, thyme
Creamy Chicken Stew – carrots, peas, mushrooms
Mediterranean Braised Chicken – artichokes, olives, fennel

Seafood Entrées

$14.99

Cumin Rubbed Salmon – fennel, citrus salad- served over greens
Caesar Salmon – romaine, roasted chickpeas

Vegetarian Entrées

$11.99

Roasted Cauliflower & Lentil – coconut milk, tomato, spices