Seasonal Specials Fall 2024

The indicated prices reflect lunch portions

Minimum Portion Size – 20
(Gluten-free breads where requested; extra charge $0.75)
(Pretzel croissant; extra charge $1.00)

SANDWICHES

$9.99 per sandwich (unless indicated otherwise)

Fish, Fowl, Meat

Lime Chicken- chipotle mayo, avocado, spring mix on sourdough
Greek Yogurt Chicken- apples, cranberries, almonds, spring mix on seven grain
Moroccan Chicken- red peppers, spicy olive and raisin spread, spring mix on whole wheat pita
Garden Turkey- lemon mayo, sprouts, cucumber, cheddar on brioche

Turkey and Quince- brie, fig jam, stone ground mustard aioli on pretzel croissant
Roast Beef & Provolone- pepperoncini, red onion, spring mix, balsamic vinaigrette on marble rye
Chimichurri Steak- red onion marmalade, garlic aioli, tomato on ciabatta ($2.00 extra)
IQ Tuna- cranberries, celery, dill, lemon mayo on seven grain
Green Goddess Tuna- tomato, creamy herbed mayo, celery, spring mix on seven grain

Vegetarian, Vegan

Mediterranean Egg Salad- mustard, olive tapenade, basil, spring mix on seven grain
Grilled Vegetable & Mozzarella- zucchini, red pepper, tomatoes, pesto, olive oil, on ciabatta
Harissa Hummus- cucumber, pickled red onion, carrots on whole wheat pita (V)
Roasted Cauliflower- vegan romesco, spinach, grilled red onion on whole wheat wrap (V)

SALADS

$5.25 p.p.
Minimum Portion Size – 20

Farro & Butternut Squash- mint, feta, maple-dijon dressing
Israeli Couscous- with dates, apricots, almonds, spinach (V)
Radicchio Spring Mix- cucumbers, walnuts, blue cheese balsamic dressing
Kale Salad- pistachios, miso dressing
Seasonal Spring Mix- oranges, cranberries, pepitas, goat cheese, agave

SOUPS

$4.00 p.p.
Minimum Portion Size – 20

(some soups can be made Vegan)

Creamy Chicken Orzo and Sage
Creamy Mushroom and Thyme
Spiced Carrot
White Bean and Kale

ENTRÉES

(Minimum order 20 portions of each entrée)

Fowl Entrées

$13.99

Mediterranean Chicken Platter- olives, grape tomato, cucumber, spring mix and tahini dressing (room temp)
Cider Braised Chicken with caramelized onions (HOT)
Autumn Chicken with roasted apples, grapes and thyme (HOT)
Rosemary Braised Chicken with potatoes, carrots, and peas (HOT)

Seafood Entrées

$14.99

Chili Rubbed Salmon with brussel sprouts lemon vinaigrette (room temp)
Mediterranean Salmon grape tomato, Israeli couscous, feta (room temp)
Spice Roasted Salmon herbed potatoes, french green beans (room temp)
Lemon Salmon braised lentils, baby carrots, shallot vinaigrette (room temp)

Vegetarian Entrées

$11.99

White Bean & Sundried Tomato Gnocchi (HOT) V
Cauliflower “Tikka Masala” with chickpeas and spinach (HOT) V
Butternut Squash Lasagna (HOT)